Chinese Food
Thai style Shrimp Curry - home style
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When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no citronella (take a picture, cut into small sections), lime leaves (cut into shreds), South ginger (rose red). If you have the conditions, you can add enough ingredients.
Cooking ingredients
Cooking Steps
Step1:It's made of all the ingredients. There's half a green lemo
Step2:Dice the pepper. Slice the onion, ginger and garlic. Open the back of the shrimp. Remove the thread, beard and hard needle on the top of the head. Flour wrappin
Step3:Wrap in flour and fry until golden brow
Step4:Fry the shrimps. Put the milk in the beaten eggs for later use
Step5:Pour in the bottom oil. Stir fry the chives, ginger and garlic. Stir fried curr
Step6:Stir fry until curry is boiled. Add in egg milk mixtur
Step7:Add 250g coconut milk after openin
Step8:Two spoons of fish sauc
Step9:Colorful peppe
Step10:Fried shrim
Step11:Turn to low heat and simmer for 5 to 8 minutes. Add lime juic
Step12:Dish. Open.
Cooking tips:Shrimp can be fried for a little longer. It will be crispy and colorful. You can choose green and red peppers to make delicious dishes.
