Little lion beef curry rice

curry beef ingredients:8 beef tendon:500g scallion:half ginger:3 pieces white onion:1 carrot:150g potatoes:200g curry block:100g ingredients of little lion rice group:8 rice:150g yolk:1 rice:40g white cheese slice:8 sushi seaweed:8 ketchup:8 https://cp1.douguo.com/upload/caiku/3/d/a/yuan_3d96546305d90269d8ac4d3980b5d15a.jpg

Little lion beef curry rice

(100953 views)
Little lion beef curry rice

This is the most suitable beef curry for the whole family at weekends. It takes hours to simmer, but it's worth it to see people lick their bowls. (put it in the list of weekend dishes.) The little lion used the yolk to adjust the color of the rice. (the former little bee made the same thing - little bee rice ball) it was made with children's favorite cheese slices, seaweed and tomato sauce. When eating, you can also add some fresh fruits and vegetables, such as small tomatoes, boiled broccoli, etc. to decorate the color. This time I chose beef tendon. You can also choose beef brisket. (the brisket will be fatter.)

Cooking Steps

  1. Step1:[method of curry beef] cut beef into large pieces (Beef Brisket with tendon) and blanch until discolored. Take out and wash them in cold water. Then cut into small pieces.

  2. Step2:Put beef in the stew. Half green onion (no need to cut). A few pieces of ginger. Some sake. The water is just better than the ingredients.

  3. Step3:Stew for 4 hours in a small fire. Or stew in an electric cooker.

  4. Step4:Cut potatoes, carrots, onions and curry.

  5. Step5:Put a little oil in the frying pan. Put in chopped onion. Stir fry until the color is a little caramel, then put it out for use.

  6. Step6:Put a little oil in the wok. Add ginger and stir fry until fragrant. Continue to add carrots and potatoes and stir fry until fragrant. Dish out and set aside.

  7. Step7:When the beef is stewed, take out the onion and ginger.

  8. Step8:Pour the 5.6.7 ingredients into the cooking pot. Add the chopped curry. Add a little water to submerge the ingredients a little higher.

  9. Step9:Cook for about 15 minutes until potatoes and carrots are cooked. (key tip - always stir during cooking to prevent sticking.)

  10. Step10:[method of little lion's rice ball] add 150g rice and 1 yolk, mix well. Microwave for 600W and turn for 5 minutes.

  11. Step11:Use paper to draw the approximate proportion of the lion on the plate.

  12. Step12:Make a lion's head out of yellow rice. Make an ear out of white rice.

  13. Step13:Make the details of your face with white cheese and seaweed.

  14. Step14:[combination] put curry sauce in the plate. Put in the lion's head and ears.

  15. Step15:Arrange the details of the face made of cheese and seaweed. The ketchup is red.

  16. Step16:Add carrots, potatoes, beef and other ingredients.

Cooking tips:If the curry is too dry at last, slowly add some water and adjust the concentration. In the end, if the curry is too thin - if you put too much water at the beginning. Potatoes and carrots have been cooked but the curry is too thin. You can take out the ingredients first, then boil the soup to the proper concentration, and then put the ingredients in. The choice of curry pieces - I used the original flavor. (baby doesn't eat spicy) just choose the curry you like. Do not use curry powder directly. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Little lion beef curry rice

Chinese food recipes

Little lion beef curry rice recipes

You may also like

Reviews


Add Review