Vegetable curry recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable curry

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Curry is a very casual dish. Add whatever you like. Onions, potatoes and carrots are standard for curry. On this basis, mushroom or green vegetables can be added at will ~ if I eat them myself, I will choose the slightly spicy curry. If it's for CXC, I'll choose one mild spicy and two non spicy curries. Formula quantity - 12-

Cooking ingredients

Cooking Steps

Step1:Boil the water in the pot and add a bottle of oil and a little salt. Blanch the broccol

Step2:Take out the broccoli for standb

Step3:Cut onions, carrots and potatoe

Step4:Heat the oil in the pot. Pour in the onion. Stir fry over low heat until you smell the onion

Step5:Stir fry potatoes and carrots evenl

Step6:Pour in 700ml of clear water. Turn to medium low heat and simmer until chopsticks can easily insert potatoes. Turn off the heat. Put curry blocks in

Step7:When the curry is completely melted, turn on a medium low heat. Cook to the desired consistency. The longer you cook, the thicker it will be