Cooking Steps

1. 

   Step1:Wash potatoes and carrots, peel them and cut them into piece

2. 

   Step2:Wash and dice onions and mushrooms

3. 

   Step3:Cut pork slices and look at them with Gorgon powder and cooking wine. Put them into a boiling pot. Turn off the color of the meat and turn off the heat for standby

4. 

   Step4:Start the oil pan. Pour in a little oil. Pour potatoes, carrots and mushrooms into the pan and stir fry slightly

5. 

   Step5:Stir fry and turn to medium heat. Add proper amount of water and cook for 5 minutes (generally, the amount of water does not exceed the ingredients)

6. 

   Step6:Then pour the onion and meat into the pot and cook for another 5 minutes. Turn off the heat

7. 

   Step7:Add curry block. When all curry blocks are dissolved, turn on a small fire and stir slightly

8. 

   Step8:Pour in coconut milk. Cook over low heat. If you think it's too dry, you can add some water. If you think it's too thin, you can cook it for a while (make sure to use a small fire, stir and cook it at the same time. Prevent sticking

9. 

   Step9:When the curry is finished, press the cooked rice into the rice bowl. Then pour the rice bowl into the plate and pour the prepared curry. The delicious Japanese curry will be ready