Malaysia coconut rice

ginger:2 blocks shallot:4 citronella:2 patchwork:2 pieces garlic:moderate amount sea salt:moderate amount olive oil:moderate amount coconut milk:moderate amount Tami:bowl https://cp1.douguo.com/upload/caiku/0/7/5/yuan_07c8b11686fbb3ae6a836237972a21a5.jpg

Malaysia coconut rice

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Malaysia coconut rice

Cooking Steps

  1. Step1:All materials are read

  2. Step2:Taom

  3. Step3:Half water, half coconut mil

  4. Step4:Add in. Shallot, garlic, ginger, citronella and patchwork leave

  5. Step5:Add sea salt, olive oil, seasoning and a little salt taste

  6. Step6:Then stir it evenly. Just boil it in the electric cooker

  7. Step7:The rice is steamed. All the ingredients are selected

  8. Step8:A bowl of rice with coconut milk. Light coconut fragrance. You can eat a bowl of rice just like thi

Cooking tips:1. The material doesn't need to be cut too small. In this way, the rice is steamed well, and it's easier to pick out. There are skills in making delicious dishes.

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How to cook Malaysia coconut rice

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Malaysia coconut rice recipes

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