Cooking Steps

1. 

   Step1:Wash and cut the chicken leg meat into small pieces and put it into a bowl. Add cooking wine, soy sauce, salt and ginger slices and marinate for about 1 hou

2. 

   Step2:Peel and wash potatoes and carrots and cut into small pieces. Wash and cut into small pieces

3. 

   Step3:Add some oil into the wok. Stir fry the chicken until it changes color. Stir fry the onion for several times, then add the potatoes, carrots and stir fry for a while.

4. 

   Step4:Pour in boiled water or clear water. It's better if you haven't used the ingredients just now. Turn the heat to medium. Cook for a while, and then put in the curry. Turn the small heat to stir continuously with a shovel. Speed up the dissolution of curry, so as not to paste the bottom. Be sure to taste it. If it's light, add some salt. Let the soup thicke