Chinese Food

Cooking Steps

1. 

   Step1:150g flour, 100g water, 1.5g yeast, 5g oil and 1g salt mixed to form doug

2. 

   Step2:When the dough is fermented, make curry. Pour oil into the pot. Put potato and radish into it. Stir for a while, add 1 small bowl of water and boil it (sorry to forget to take a picture

3. 

   Step3:Add curry after boiling. Cook for a while. Don't make too much soup

4. 

   Step4:Pour curry into a bowl for later us

5. 

   Step5:The dough is fermente

6. 

   Step6:Exhaust relaxation 15 minute

7. 

   Step7:Open the doug

8. 

   Step8:Stab your eyes with a for

9. 

   Step9:Put on curry sauc

10. 

    Step10:Sprinkle with a little mozzarella chees

11. 

    Step11:Add curry, potato and Radis

12. 

    Step12:Samasurila chees

13. 

    Step13:In the oven. 180 ° for about 15 minute

14. 

    Step14:Finished produc

15. 

    Step15:Not too much sauce. It will come out after baking

16. 

    Step16:Finished produc