Chinese Food
Baked ribs in Thai Sauce
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Costco has a very big pork chop. It's about nine pounds for three pieces. I haven't dared to buy it. I can't chop it. Once in a while, I found that such a big pork chop has to be roasted. So I checked the sauce that suits my taste. After several improvements, the roasted pork chop even needs to chew three pieces for the second son who has a bad tooth. This sauce is Thai style, so it's sour, sweet, not greasy and appetizing. Summer is coming. The hot weather is about to start. One sip of ice beer and one sip of wine and vegetables is the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The low content of acetaldehyde in the wine is not afraid of the hangover. The most important thing is that the authentic taste is definitely the reflection of the good taste in the beer bones. With this XXXXX. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:This is all the materia
Step2:Mix the sauce wel
Step3:Soak the spareribs for about an hour. Then soak them in the sauce overnight. It's better to use a deep dish to soak them all.
Step4:Preheat the oven to 350 degrees. Bake the ribs on a baking tray for 15 to 25 minutes. Cook until the ribs are done. You can brush the sauce again in the middl
Step5:If you like the surface to be a little burnt, change it to groil for three minutes after baking. Then eat the ribs happily.
Cooking tips:You can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
