Chinese Food

Cooking Steps

1. 

   Step1:Cut cauliflower into small pieces. Dice onion and tomato. Set asid

2. 

   Step2:Heat up the oil. Stir in the onion to make it fragrant

3. 

   Step3:Add tomatoes. Fry until the tomatoes are soft and juic

4. 

   Step4:Pour in the cauliflower and stir well. Wrap in tomato juic

5. 

   Step5:Add water and curry. Boil over high heat. Turn to low heat and cook until cauliflower is soft

6. 

   Step6:Add soy sauce and salt to taste. Heat to collect sauc

7. 

   Step7:Sprinkle it with cilantro and enjoy i