Cooking Steps

1. 

   Step1:Add all the above materials into 10 cups of water and boil for 45 hours to make milky white soup. If you use jiangyuzi, stir fry it with oil first and then cook the soup. The boiled soup will turn white.

2. 

   Step2:Chop the fish head / bones into pieces. Marinate with salt and pepper for 10 minutes, then mix with low gluten flour

3. 

   Step3:Heat up 2 2 inch deep fried fish pieces in the pot. First fry all the fish pieces. Then raise the oil temperature again. Finally, put all the fried fish pieces into the pot and turn over. This can keep the fish pieces crisp.

4. 

   Step4:Put the fried fish aside.

5. 

   Step5:In addition, prepare other materials. Sliced pickles, sliced tomatoes, sliced ginger / slice. Rice noodles are pickled / scalded. In addition, prepare to dip sauce. Chop 3 peppers. Add 1 tablespoon soy sauce and 1 tablespoon black vinegar.

6. 

   Step6:Filter the soup into a small pot. Boil it. Add tomato and cook. Then add rice flour. Boil. Add salt and fish sauce to taste. Add pickles and bring to boil. Turn off the heat before adding light milk / milk. Note - do not add milk if you do not like milk taste.

7. 

   Step7:Before serving, add fried fish, onion, ginger, pepper and a few drops of sesame oil.