Chinese Food
Thai style fresh shrimp Mango Salad
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In the past, I used to like to go on the go. A lot of times. Go to many places. It's also a temporary idea. A small idea. A restless heart. It needs to be placed in a corner of the world. Going to Thailand is still an unprepared journey. Watching a movie in the cinema. I like the city life in Bangkok. So I booked a ticket overnight. Three days later, I became a part of the street. There is no purpose. I don't want to go to every destination. I just want to hang around and eat and drink everywhere. I always feel that every snack stall on the road has a sweet and spicy fragrance. I can't help but want to have a bite on the field. At noon, I eat in a restaurant full of green plants. I'm late. The waiters are cleaning. I'm the only one in the whole restaurant. It's rare to be clean. Suddenly the strong wind began to rain. The rain hit on the big leaves. It suddenly reminds people of the movie. The boy took the banana leaf as the umbrella mirror for the girl
Cooking ingredients
Cooking Steps
Step1:Remove the head of shrimp. Peel off the back. Remove the shrimp line.
Step2:Add water to the pot. Boil.
Step3:Blanch the prawns and bring them out to cool.
Step4:Put the sweet and spicy sauce, sugar, salt and water into the pot.
Step5:With a little lemon juice.
Step6:It can be melted and fused by stirring in a small fire. No need to overhea
Step7:After serving, let it cool for standby.
Step8:Cut the mango into pieces.
Step9:Cut papaya into small pieces like mango.
Step10:Stir well in the saucepan. Dip in the sauce and leave the pan.
Step11:Garnish with figs. Sprinkle with fresh mint leaves and cut into pieces.
Step12:Finally, add fresh mint leaves.
Step13:In summer afternoon, mango salad with sweet and sour taste and spicy taste is the best choice.
Cooking tips:There are skills in making delicious dishes.
