Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: Crab fillet, cucumber, carrot, lettuce, okra, corn kernel, spring roll skin, vermicelli (soak in warm water and put in ice water for later use). Lime, garlic, sky pepper, fish sauce, sugar, raw soy sauc

2. 

   Step2:Okra washing and blanching wate

3. 

   Step3:Blanch and chil

4. 

   Step4:Cut into diagonal segment

5. 

   Step5:Shredded cucumber, shredded carrot, shredded lettuce leaves, corn kernels and crab

6. 

   Step6:Chopped garlic. Sliced pepper

7. 

   Step7:Take a container. Pour in 15 ml of fish sauc

8. 

   Step8:Add 15g white suga

9. 

   Step9:Add minced garli

10. 

    Step10:Add peppe

11. 

    Step11:Squeeze in a lime juic

12. 

    Step12:Mix with a little wate

13. 

    Step13:Pour in 5 ml of raw soy sauc

14. 

    Step14:After mixing, refrigerate in the refrigerato

15. 

    Step15:Spring roll skin soaked in warm water until sof

16. 

    Step16:Put the spring roll skin on the chopping board. Cut the soaked vermicelli and put it on the spring roll skin. Put in the cucumber and carrot shreds

17. 

    Step17:Add corn and lettuc

18. 

    Step18:Involved in edge closin

19. 

    Step19:Add crab fillet and okr

20. 

    Step20:Roll it up and put it on the dis

21. 

    Step21:Roll one more - put the vermicelli, crab fillet, okra and corn on the skin of the spring rol

22. 

    Step22:Involved sid

23. 

    Step23:Income from both side

24. 

    Step24:Add shredded crab and lettuce and corn kernel

25. 

    Step25:Roll them all and put them on the dis

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product

33. 

    Step33:Finished product

34. 

    Step34:Finished product