Chinese Food
Thai delicacies spicy curry crab
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For me, what I like is food. When I get to the place of travel, I must try the local specialty food. Taste to feel and distinguish the taste there ~ Thailand. It's a warm country. The dishes are colorful and strong. The most famous is curry. Curry is necessary to use spices in the place. It's different colors. The yellow curry is relatively mild. The red curry is very hot. So I choose it With different curry, the flavor of dishes will be different. In essence, Thai cuisine is the fusion of eastern and Western cuisine with a history of hundreds of years, forming its own unique eating characteristics. Aquatic animals, plants and herbs are the main ingredients of Thai cuisine, playing an important role in blending the taste of dishes. -
Cooking ingredients
Cooking Steps
Step1:Living sea crab or Portunus two raw powders a little Thai Red Curry 3 tablespoons Thai coconut milk organic tea oil ginger a little red pepper a little Dutch parsley a littl
Step2:Cut red peppers into circles, ginger into pieces, parsley into pieces, Portunus ammoniatus, wash them, cut them into pieces, dip them in the pink pan, fry them in oil, fry them, turn them red on both sides, then put them out for use
Step3:Put oil in the pan, stir fry ginger and red pepper, add 3 tablespoons of red curry, then pour in coconut milk, stir well, then put in the fried crab pieces, and finally sprinkle with parsley to make the pa
Step4:Finished produc
Cooking tips:There are skills in making delicious dishes.
