Sweet and sour pork with pineapple in Thailand

pineapple:150g pork:150g oil:moderate amount raw:1 spoon vinegar:2 scoops sugar:3 scoops starch:a few ketchup:2 scoops cooking wine:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/f/7/3/yuan_f7d360345531234b66bc1b71f2aa4da3.jpg

Sweet and sour pork with pineapple in Thailand

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Sweet and sour pork with pineapple in Thailand

I bought a box of Thai pineapple. How can I eat it when it's cooked. Think about an old pineapple meat

Cooking Steps

  1. Step1:Cut the meat into strip

  2. Step2:After cutting, stir the salt, chicken essence, soy sauce and pepper together. Marinate for 3060 minute

  3. Step3:Add eggs. The meat will be tende

  4. Step4:Cut the pineapple in half. Take out the middle pineapple mea

  5. Step5:Dug u

  6. Step6:Wrap the powder. Oil and fry in the po

  7. Step7:Fry well. Take out for standby. Add tomato sauce, water, vinegar and sugar in the pot. Stir fry. Add meat and pineapple for 5 minutes. Dis

  8. Step8:Sprinkle some green onio

  9. Step9:Very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork with pineapple in Thailand

Chinese food recipes

Sweet and sour pork with pineapple in Thailand recipes

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