Chinese Food
Badong beef - 16 layer flavor super rice.
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Southeast Asian cuisine is a very eye-catching dish. Today, I recommend a dish that originated in Indonesia and is very popular in many areas of Southeast Asia. Badong beef. The essence of this dish, like most Southeast Asian dishes, lies in the combination of flavors of various spices. First mix the spice sauce. Then stew with coconut milk, coconut silk and coconut sugar. Spicy, full-bodied, super appetizer. It's suitable to match with rice. It can also match with bread to make sandwiches.
Cooking ingredients
Cooking Steps
Step1:First of all, make a mixed spice sauce. Put the shallot, garlic, dried pepper, fresh pepper, Nanjiang slice, ginger, citronella in the wall breaking machine. Break them. Cut beef brisket. Set aside.
Step2:Heat up the oil in a medium heat pot. Saute the cardamom, cinnamon, cardamom kernel, star anise, clove, coriander seed and cumin. Add the mixed spice sauce. Stir well and stir the beef brisket. Stir until the surface of the brisket changes color. Add coconut milk, coconut, water, lime leaf and coconut sugar. Continue to boil.
Step3:After 15 minutes, turn down the heat and simmer for 1 hour. Stir occasionally to prevent sticking.
Step4:Finally, add a little salt to taste. The spicy and strong Badong beef is ready.
Cooking tips:There are skills in making delicious dishes.
