Cooking Steps

1. 

   Step1:To make a marinade, cut the onion into four parts. Chop the ginger and garlic. Chop the red pepper and remove the seeds. Squeeze the juice out of the lime. Add the tomato sauce, soy sauce, brown sugar and peanut oil and put them into the juicer and mash until they are liquid.

2. 

   Step2:Thaw the beef at room temperature. Then cut it into small squares about 1cm long. Put the beef and marinade together in the fresh-keeping bag. Then put them in the refrigerator for one night. The sauce permeated the beef. Who

3. 

   Step3:Wake up the next day. Put the beef on the skewer. Prepare to bake. Saliva is running all over the place.

4. 

   Step4:Brush some oil before baking. The meat won't dry

5. 

   Step5:Preheat the barbecue for ten minutes. Then put the beef on the bottom grill.

6. 

   Step6:Turn it over every ten minutes to prevent burning.

7. 

   Step7:In the middle of the roast beef, put the marinade in the pot and boil until it boils. Then add peanut butter. When the juice is thick, serve.

8. 

   Step8:Put the roast beef on the plate. Pour some sauce before eating. It tastes first-class. It's much better than what the restaurant sells.