Cooking Steps

1. 

   Step1:Wash the crab. Remove the heart, gills and lungs.

2. 

   Step2:All four except the cover.

3. 

   Step3:Pat on the starch.

4. 

   Step4:Put it into a pan with oil. Fry it in medium oil until it is colored and take it out for use.

5. 

   Step5:Put the sauce, fish sauce, tomato sauce, sugar and water into the soup pot and boil.

6. 

   Step6:Leave the oil for boiling crab in the pan. Add chopped shallot, ginger, garlic and citronella. Stir in the samba sauce and Hangzhou pepper. Stir well.

7. 

   Step7:Add crabs. Pour in wine. Stir fry slightly.

8. 

   Step8:Pour in the sauce and mix well. Cover and simmer for 8 minutes.

9. 

   Step9:Drench with egg liquid.

10. 

    Step10:Turn off the fire and use the remaining temperature to solidify the eggs.

11. 

    Step11:Dish.