Cooking Steps

1. 

   Step1:Lemongrass, South ginger, yellow ginger, lemon leaves and hot pepper are cut well. Generally, the hot pepper is finger pepper. It's dry and fresh. I have just used a Hunan peppe

2. 

   Step2:Cut tomato into small piece

3. 

   Step3:Wash the straw mushroom. Cut into four pieces. Remove the head of prawns. Pick the thread

4. 

   Step4:Sauce family. Fish sauce, shrimp sauce, coconut milk, lime. Many people use winter Yin Gong sauce. I don't love it. It's all additives. After seeing the ingredients, it's just the above ingredients + some chemical additives

5. 

   Step5:Stir fry the straw mushroom and shrimp first. Then the straw mushroom can remove the fishy smell. The shrimp will smell better

6. 

   Step6:Put in the first step (except pepper) and stir fry the tomato. Boil it with some water. After a while, put in shrimp and straw mushroom. After boiling, put in fish sauce (fish sauce is salty). Shrimp paste, coconut milk and lemon only take the juice (put it when the pieces are out of the pot). It will be bitter when the seeds and skins are put in. Try salt. Not enough salt. Put lemon juice and basil. Out of the pot

7. 

   Step7:The finished picture. It looks good with ginger. Don't know all the time the winter Yin Gong soup that the shop eats. Why is sticky paste drop??? What did you pu