Cooking Steps

1. 

   Step1:Suddenly, I received a letter from my friend from Vietnam. I picked up the available ingredients from my home and tried to make Vietnamese spring rolls.

2. 

   Step2:Boil the corn vermicelli in boiling water. Take it up after cooking. Mix well with soy sauce, vinegar and oyster sauce. Then fry the eggs. Then cut them into strips. Cut the leek into small pieces. Stir fry it gently. Cut the oil sliver into small pieces. Dry the wok until crispy. Finally, cut the marinated meat into small strips.

3. 

   Step3:Before using rice paper, soak it in warm water. If it's soft, it can be used for wrapping. Just pack the prepared materials into rice paper.

4. 

   Step4:Fillings can be matched as you like.

5. 

   Step5:It must be hot and sweet sauce. It's dipped in it. Super match.