Chinese Food
Fried spring rolls in Yimeng
(108522 views)
It seems that it's not the time to eat spring rolls. But if you want to eat spring rolls, you don't have to spend any time. You've seen Chinese friends on the tip of your tongue. You know that spring rolls are also a technical job. In fact, they have the same taste and taste as Linyi pancakes. Linyi pancakes are also on the tip of your tongue. It's just that I use pancakes. It's not pancakes made of grains and stones. When frying, there is no oil pan. The crispy taste of the frying pan is a little worse than that of the oil pan. However, it is healthy, fuel-efficient and fat saving.
Cooking ingredients
Cooking Steps
Step1:Cut carrot and cabbage. Cut Flammulina mushroom and garlic.
Step2:Stir fry a spoonful of oil in the hot pot. Add salt and mix well.
Step3:Cut the pancakes.
Step4:Wrap it in and roll it up.
Step5:Put in the fryer baske
Step6:Brush with oi
Step7:Turn on the egg tart function. Ten minutes.
Step8:Yellow on the surfac
Step9:It's better to cut and ea
Cooking tips:You can also stir fry without cooking. Add salt and mix well. Fry for 15 minutes. The surface is golden. There are skills in making delicious dishes.
