Chinese Food
Chicken tail shrimp and potato salad
(91542 views)
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particularly suitable. And the color is as colorful as spring. -
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut into small pieces. It's not peeled. Please wash it Put it in the pot and cook. (potatoes contain some poisonous alkaloids, mainly solanine and mucocutane. So make sure to cook them thoroughly. You can easily insert them with chopsticks.)
Step2:Cut at the back of the shrimp. Do not cut at both ends.
Step3:The tail goes through the middle.
Step4:Put water in the pot. Add ginger slices, cooking wine and salt. Boil in water. Put in shrimps and blanch.
Step5:It's too cold. The shrimp will be more q-shaped.
Step6:When the potatoes are ripe, remove them. Add salad dressing, black pepper, salt and olive oil and crush. (or put it in a plastic bag and roll it with a rolling pin.)
Step7:Put the mold on the plate. Fill in the mashed potatoes. Press tightly. Put on the shrimps, cranberries and nuts.
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
