Chinese Food
Indian grab rice
(96111 views)
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. More meta inclusive flavor -
Cooking ingredients
Cooking Steps
Step1:The raw materials are well prepared. Carrots and onions are bigger. In fact, smaller ones are bette
Step2:Slice garlic and ginger separately, and cut pepper into circles for standb
Step3:Wash lamb chops for 23 times to remove impurities. Marinate them with black pepper, dried ginger, cumin, cinnamon, salt, garlic, ginger, chili and appropriate amount of milk for 3 hours or one night (put them in the refrigerator). The whole rice of Fulinmen is washed and soaked in fragrant leaves, cinnamon, cloves, cardamom and clear water for about 4 hour
Step4:Sliced onion, carrot and tomat
Step5:Heat the wok and pour in 3 tablespoons olive oil. Stir the carrots and onions first, then add the tomatoes and stir fry
Step6:Add the marinated lamb chop and stir fr
Step7:Add some water and cook for 20 minute
Step8:Pour the whole rice of Fulinmen into the rice cooker. Add a little less water than the normal steamed rice. You can also change it into the same amount of milk. Pour the lamb chops into the rice cooker. Select the refined cooking button. If the lamb chops are not cooked 20 minutes in advance, then select the function of cooking rice (longer time
Step9:Don't forget the whole amount of water. Otherwise, it will be a pot of porridge
Step10:Sprinkle a little ground black pepper and coriander before leaving the pot and serv
Step11:When it's served, it cleans hands, grasps and eats. The rice is juicy and elastic. It's also wrapped with the fragrance of mutton and various spices. It's good to eat it
Cooking tips:There are many ways to do it. You can use Fulinmen whole rice raw rice according to the actual conditions. There are skills to make dishes with more authentic taste.
