Chinese Food
Summer dessert: red bean milk and Sago
(93000 views)The necessary cold dessert in summer ~ many people like the taste of red beans very much. They always feel happy when they eat it. This kind of moist and cool dessert can make people have a relaxed and happy leisure time in a beautiful summer afternoon.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:The red beans should be soaked in advance. This can shorten the cooking time.
Step3:Boil the water. Put the sago in the pot. Cook over low heat.
Step4:There are still small white cores in the boiled rice. When most of them are transparent, turn off the heat and simmer for 5 minutes.
Step5:Five minutes later, the sago is completely transparent. Take out the sago, wash it with cold boiled water and drain the water. The granular shape of the sago is obvious.
Step6:Drain the water of the sago. Pour it into the frozen milk. Stir well. Refrigerate for 30 minutes. (like the sweetness in the dessert shop outside, you can cook it with ice sugar in the milk in advance, or with sweet milk
Step7:Boil the red beans until they are cracked. Add brown sugar. Cook until the soup thickens. Turn off the heat and drain the red beans.
Step8:Take out the frozen milk sago, put it into a container, and pour in the red bean.
Cooking tips:1. Cook the simmer on a low heat. Stir with a spoon while cooking. Avoid sticking to the pot. 2. There are still white cores in the boiled rice. Most of them are transparent, and then they can be simmered off the heat. Do not cook for too long. 3. The prepared red bean milk sago is better after cold storage. 4. If you want the red beans to ripen and crack quickly, it's faster to use pressure cooker. There are skills in making delicious dishes.
