Chinese Food
[little brick up scenery of Malaysia] meat and bone tea (for one person)
(137599 views)![[little brick up scenery of Malaysia] meat and bone tea (for one person)](https://cp1.douguo.com/upload/caiku/6/b/7/yuan_6baf73d230cc38b4d9b0605e20eaf717.jpg)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bone tea. I felt that the flavor was quite unique, and I added a variety of herbs to cook it. The bottom of the soup is delicious and nutritious, and it can cure diseases and dispel cold. It's good for the body. It's a special delicacy of the Chinese society in new Malaysia. Stewed spareribs and white rice or fried dough sticks. It's mixed with vegetables, soup, meat and rice. It's especially suitable for one person. It's full of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare the spare ribs 350g / Mushroom 3 / rape
Step2:Prepare the meat and bone tea medicine bag (I bought it from Kuala Lumpur). The ingredients are Beiqi / Yuzhu / Chuanxiong / dangshen, a seasoning bag cinnamon / Angelica / star anise / Pepper / clov
Step3:Seasoning preparation - 8 garlic / 3 tbsp cooking wine / a little salt / 2 tbsp oyster sauce / old soy sauce + 2 tbsp raw soy sauce + 3 tbs
Step4:Wash 8 garlic. Pat it to piece
Step5:Put cold water in the pot. Wash the ribs. 1 garlic. 1 spoon cooking win
Step6:Boil the water. Blanch the ribs. Wash them clean
Step7:Put the washed spareribs into the pot. Add enough water (add a little more as much as possible). Add the prepared meat and bone tea herbal medicine bag - Beiqi / Yuzhu / Chuanxiong / dangshen / a seasoning bag (cinnamon / Angelica / star anise / Pepper / clove). Add all the remaining garlic and cooking wine. Stew in high hea
Step8:Wash the 3 mushrooms, slice them or change them to the way you lik
Step9:Break up the rape and wash it for us
Step10:Ribs boiled in high heat. Stew over medium heat for 30 minute
Step11:Add the prepared oyster sauce to the spareribs. Add the old soy sauce + the raw soy sauce. Continue stewing for 10 minutes (at this moment, if the water is less, it can be increased appropriately
Step12:Add mushrooms. Stew for 2 minute
Step13:Add the rape, stew for 2 minutes, until the vegetables are soft and rotten, and finally add the appropriate salt to tast
Step14:Delicious Malay dishes in bone tea out of the po
Cooking tips:This famous Malay dish can be served with rice and oil sticks (soy sauce + chili sauce plate). For me, it's a real Malay food. It's super suitable for me who want to eat for one person and rich ingredients. When stewing ribs, it's suggested to add enough water at one time to avoid adding water later. 2. My bag was bought when I was traveling. The ingredients have been clearly written on it. It's a kind of medicinal material with strong taste. But it's very authentic. 3. Besides mushrooms / green vegetables, vegetables can also be added with bean bubbles / lettuce / Flammulina velutipes and other materials that I like. Oh, there are skills to make delicious dishes.
