Chinese Food
Mango Sago
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Sweet mango and coconut milk. Refrigerate it again. It's cold and sweet. It's one of the desserts you must order every time you go to the dessert shop. In fact, do it yourself is very simple. Take a little time. Take a little patience. It's a hot summer day. Have a bowl of homemade Mango Sago. Don't be too comfortable with your life ~ ~ what you make is better than what you sell in the shop. The key is that the material is enough and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put enough water into the pot. Boil and pour in the sago. Stir for a few times. Turn to a low heat and cook patiently for about 30 minutes (stir several times to avoid sticking the pot
Step2:When it's a little white, turn off the heat and simmer until it's transparen
Step3:Simmer for about 5-10 minutes. The sago is basically transparent. At this time, take out the filter screen and wash it with cold boiled water. In this way, take out some water and drain it. Put it into a bowl
Step4:Mango is divided into two parts. One part is cut into small pieces. The other part is added with coconut milk or milk and put into the juicer and mashed. Standb
Step5:Add in the mango puree and mix. Add some mango pieces and you can eat them. Is it very simpl
Step6:It's also delicious to choose coconut milk.
Step7:It's better to refrigerat
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Add enough water to the pot. Don't be afraid to put more water in the pot, because the water will become sticky when it is boiled; 2. Put the water in the pot when it is boiled. Turn the water to a small fire and cook slowly after it is boiled again. During the cooking, stir it more to prevent the pot from sticking; 3. The sweet one can boil the sugar and the sago together. It will make the boiled sago absorb the sugar taste and become sweet; 4. Choose the sweet one for the mango. Don't Astringent. There are skills in making delicious dishes.
