Chicken pho in Southeast Asia (2) recipe-Chinese Food-best chinese food recipes-cooking food

Chicken pho in Southeast Asia (2)

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It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side dishes. It's really easy to look at (in fact, it's easy to eat). It's troublesome to do. Make it once today. It's for your reference only. If you have a lazy cancer attack or have no time. When you want to eat it, you can directly buy a bag of noodles like river noodles. After cooking, you can prepare some chicken and matching vegetables and add them in. Don't hang the soup.

Cooking ingredients

soup:8

pig bone:8

sliced ginger with Scallion:8

fish sauce and salt:8

the chicken part is a chicken leg:8

Cooking Steps

Step1:After the pig stick bone is fully soaked to remove the blood water. Put it into the pot in cold water. The blood will continuously exude during the heating process. If there is too much blood, we can pour all the water out when the water is hot to 60 degrees in the middle, then change the water into cold water and fly the water again.

Step2:In this way, you can get a cleaner soup. Add ginger slices, scallions and cooking wine

Step3:Simmer for more than 1 hour on a low heat. I simmered for 1.5 hours.

Step4:After the bone soup is cooked, take out the bone. Add a little salt and don't add more. Cook a chicken leg (in fact, it's OK to cook it lightly without salt) according to the size of the chicken leg. It will be cooked in about 1015 minutes. I should have cooked a baby chicken to get the chicken. But someone at home has a bad mouth. I think only the chicken leg meat can't jam his teeth. Let it cool after cooking. Don't tear the leg into strips.

Step5:I thought that the soup and meat would be good, and I could cook rice noodles and eat them? toosimpletoonaive。。。 And continue to hang soup. Raw materials are shown in the figure.

Step6:Bake the shallots and ginger on a low heat until a strong fragrance comes ou

Step7:It smells good...

Step8:Put the roasted shallot, ginger, fresh shallot and a few small pieces of dried squid into the bone soup. Cinnamon, clove, grass fruit, star anise and black pepper are added to the spice bag and thrown into the pot. Bring to a boil over high heat and low heat for more than half an hour.

Step9:After stewing, add some fish sauce to taste. Just boiled chicken legs with a little salt. Add some fish sauce. Or boil chicken leg without salt. Add fish sauce. But I think it's too much fish sauce. I don't like it.

Step10:Today I cook this kind of rice noodles. I like this one best. Very elastic taste. Cook well according to the instructions on the packing bag, cool it and put it in the bowl for later use.

Step11:When you cook noodles, you can bake peanuts and crush them into pieces.

Step12:Rice noodles are spread with shredded chicken leg meat (especially tender when cooked), bean sprouts, leeks and mint.

Step13:As soon as the hot soup is poured (I'm sorry to admit that in order to take a picture, the hot soup is not boiling. Otherwise, the leeks will be cooked as soon as they are poured. After taking a picture, I'll fish out the leeks and cook them again. It's not easy to do and take pictures and eat them again) sprinkle with peanut chips, millet peppers, chopped chives and coriander, and squeeze some lime juice