Dongyingong Decoction

shrimps:6 fish ball:a small bag onion:small half fragrant leaves:2 pieces vanilla:1 ketchup:2 tablespoons coconut milk:2 scoops ginger:a few Vietnamese lemon:1 spicy millet:2 https://cp1.douguo.com/upload/caiku/2/a/5/yuan_2ac17ee977a36f67abab8985167e24c5.jpg

Dongyingong Decoction

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Dongyingong Decoction

I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, feelings and intentions to taste it. Then I memorized the key words in my mind. I wrote them back and introduced them to you. Many times, when the photography teacher finished taking pictures, some dishes would be cold. However, even if the Malaysian food that I went to eat was cold, I was deeply impressed. I like the hot and sour, strong flavor of spices very much. It's like this winter Yin Kung Fu soup. It's refreshing from the beginning to the end. Kaka. If you like it too, it's a little too hot and sour. You can try it~

Cooking Steps

  1. Step1:Dice the onion in small half, shred 2 peppers, cut a piece of vetch, and slice some ginger.

  2. Step2:Put the bottom oil in the pot. Olive oil or salad oil are OK. Put in the fragrant grass, millet, onion, ginger and stir fry until fragrant.

  3. Step3:Stir fry the spices until fragrant. Leave the pot on the fire. Add 2 tablespoons tomato sauce and a small amount of water. Stir well over a small heat and pour in water when bubbling.

  4. Step4:Squeeze in the lemon juice. Generally, you can put half of the commercially available lemon. This green lemon is small. I put a whole one.

  5. Step5:Transfer in 2 tablespoons coconut mil

  6. Step6:1 tablespoon fish sauce. Boil over high heat. Taste the taste. Add salt and chicken essence according to your taste. Put in the shrimps and fish balls that have been cleaned and removed from the shrimps' feet. When the fish balls and shrimps are cooked, you can turn off the fire

Cooking tips:Tips - Dong Yin Gong Tang. Dong yin = hot and sour. Gong = shrimp. As the name implies, it's hot and Sour Shrimp Soup. 1. The hot and sour taste of dongyingong soup mainly depends on lemon and millet. Tomato sauce is only for color mixing. How much of millet is spicy depends on personal preference. 2. Shrimp soup is the main ingredient. You can also put some shellfish, fish balls and vegetables as you like. There are skills in making delicious dishes.

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