Cooking Steps

1. 

   Step1:[blanching ribs] start the pot in cold water and put the ribs into the pot. Blanch the ribs after boiling. Take out the ribs. Pour out the water.

2. 

   Step2:[making pork ribs soup] boil the pork ribs and large pieces of ginger in cold water; add fish sauce, raw soy sauce, large pieces of onion, white wine and salt; turn to medium heat and cook for about 20 minutes; add large pieces of tomato.

3. 

   Step3:[making meatballs] put the minced lean meat, crab sauce, shrimp sauce, egg, shrimp, fish sauce, raw soy sauce (double fish sauce), black pepper, oyster sauce, salt, olive oil, white wine and garlic in a large bowl and mix well.

4. 

   Step4:[meat balls into soup] turn the medium heat to high heat. Knead the meat mud into balls by hand, or directly divide the meat mud into meat mud pieces of similar size with a large spoon; add them to the bottom of the ribs soup. Heat for 510 minutes.

5. 

   Step5:[making chicken shreds] [optional] after the chicken is cleaned, add salt and blanch water, add it to the spareribs soup. Heat for 1015 minutes, take out some and cool it, tear it into chicken shreds and put them on a large plate for use. (the picture shows the brand of crab sauce. This is better. I can't find a good place to put this picture...)

6. 

   Step6:[noodle seasoning] chop up the green onion and coriander; cut the lemon into two parts; slice the green pepper into a plate for use.

7. 

   Step7:[cook noodles] boil the water in another pot. Put the rice noodles in the pot and cook for about 30 seconds. Take out. If you don't eat it immediately, you can take out the cold water first, divide it into equal parts and code it for use.

8. 

   Step8:[enjoy delicacy] according to personal preference, add the bottom of spareribs soup, meatballs, chicken shreds, shallots, coriander, lemon and green pepper. It can be eaten.