Cooking Steps

1. 

   Step1:Sliced cucumber, sliced green pepper, sliced carrot, sliced egg skin, sliced luncheon meat, fried and sliced. Sliced shrimps and cooked. Vermicelli is hot and soft. You can also put lettuce and mint leaves. But we have no mint leaves in Inner Mongolia. I put some common ones. It depends on personal preference.

2. 

   Step2:Vietnamese rice paper. You can buy some treasure and some Dong.

3. 

   Step3:Warm water at 40 ℃ for 6 seconds. It will burst after a long time.

4. 

   Step4:Spread the rice paper on the plate. Put on the materials and wrap them. Wrap them on both sides first, then roll them up from the bottom.

5. 

   Step5:It's rolled. You can eat it with sauce.

6. 

   Step6:The sauce can be matched according to the taste. Whether the sauce is delicious or not is the key.