Chinese Food
Vietnamese cold noodles
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Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very much. It's very popular. Let's try it, too.
Cooking ingredients
Cooking Steps
Step1:Rinse the vegetables for later use.
Step2:Cut the beef thinly. Mix it with minced garlic, shredded ginger, pepper, salt and chicken essence. Stir fry in 20 minutes. Better with onions.
Step3:Cook the dried rice noodles in boiling water for about five minutes. Until the rice noodles are a little transparent and soft, put them in the cool and slow bubble. This will make the rice noodles cool and non stick.
Step4:Peel the shallots, cut them thin, add oil (put more oil) and fry until they turn yellow. It's fragrant. Pay attention to them. Because they can turn black easily. This is the most characteristic ingredient of a dish. It's one of the indispensable ingredient
Step5:Cut pepper and garlic into small pieces and add fish sauce, lemon and sugar water. The taste is sour and sweet. It has the fragrance of lemon (lemon makes fish sauce not so bad). If you can't find a green lemon, you can use a yellow on
Step6:Dry peanuts don't need oil. Stir fry until the skin is a little yellow. It's crispy and fragrant. It's OK when it's cooked. Peel and set aside.
Step7:It's almost ready. Don't worry, everyone
Step8:At the end of the day, take a big bowl. Put vegetables, rice noodles, beef, stir fry, dry onion, peanuts and bean sprouts first. Put it in a good place. Pour in the prepared sour and sweet fish sauce. Available. It's delicious^_
Step9:Cool. Clear. Delicious.
Step10:^_
Cooking tips:This is the amount of food three people eat. They have skills in making delicious dishes.
