Chinese Food
Twelve flavors of red radish, curry and mutton
(66149 views)
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. If it needs long-term storage, remove the fascia of mutton, wrap it with plastic wrap, wrap it with a layer of newspaper and a layer of towel, and put it in the refrigerator freezer for freezing. Generally, it can be kept for one month without deterioration. -
Cooking ingredients
Cooking Steps
Step1:Mutton is stewed for half an hou
Step2:The stew of mutton is ready to us
Step3:Slice the mutton after it cools down
Step4:Put the oil into the garlic in the wok. Stir fry the chili
Step5:Pour in the mutton
Step6:Put some salt
Step7:Stir fry for a moment
Step8:Drizzle with soy sauce and stir fry well
Step9:Add thirteen more incense
Step10:Put it in the soup pot. Put it in the curry and bring it to a boil
Step11:Sliced radish
Step12:Put in slices of radis
Step13:Cover the radish and simmer i
Step14:Delicious mutton and radish pot.
Cooking tips:The number of radishes depends on people. There are skills in making delicious dishes.
