Chinese Food
Twelve flavors of red radish, curry and mutton
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Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. If it needs long-term storage, remove the fascia of mutton, wrap it with plastic wrap, wrap it with a layer of newspaper and a layer of towel, and put it in the refrigerator freezer for freezing. Generally, it can be kept for one month without deterioration. -
Cooking ingredients
Cooking Steps
Step1:Mutton is stewed for half an hou
Step2:The stew of mutton is ready to us
Step3:Slice the mutton after it cools down
Step4:Put the oil into the garlic in the wok. Stir fry the chili
Step5:Pour in the mutton
Step6:Put some salt
Step7:Stir fry for a moment
Step8:Drizzle with soy sauce and stir fry well
Step9:Add thirteen more incense
Step10:Put it in the soup pot. Put it in the curry and bring it to a boil
Step11:Sliced radish
Step12:Put in slices of radis
Step13:Cover the radish and simmer i
Step14:Delicious mutton and radish pot.
Cooking tips:The number of radishes depends on people. There are skills in making delicious dishes.
