Chinese Food
Chicken with Curry
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The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.
Cooking ingredients
Cooking Steps
Step1:Dice all material
Step2:Hot oil. Add ginger chips and potatoes. Stir fry carrot
Step3:Add diced cucumbe
Step4:Add diced chicke
Step5:Add cooking wine. Curry bloc
Step6:Pour in a proper amount of water. Bring to a boil until the soup is thick. Add salt to the salty water
Step7:Take hot rice, seaweed and ham to make animal shaped rice ball
Cooking tips:Stir fry the chicken first to make it change color, and then serve it. When the curry soup becomes thick, put the chicken into it to taste better, and make it delicious.
