Cooking Steps

1. 

   Step1:All dough ingredients except butter are put into the toaster (yeast and salt are open). After kneading, add butter and knead into a smooth doug

2. 

   Step2:Take out and round the doug

3. 

   Step3:Divide into four parts on average. Relax for 15 to 30 minute

4. 

   Step4:Take a dough and roll it into long strips.

5. 

   Step5:Roll up into a long strip with a slightly thick middle and thin end

6. 

   Step6:Twist the shape. Put it in the golden endless baking tray of the entrance chef. Put oil paper on the baking tray in the freezer for two hour

7. 

   Step7:Add 8g baking soda to 200g 40 ℃ warm water (make sure to put warm water first and then baking soda) and stir until the soda melt

8. 

   Step8:Put the dough in the alkaline water with gloves and soak it for 20 seconds to remove i

9. 

   Step9:Put it on a greased baking pan. Cut it

10. 

    Step10:Spread some rose salt on the surface of brea

11. 

    Step11:Preheat the oven 180 degrees. Bake the middle layer for 20 minutes