Chinese Food

Cooking Steps

1. 

   Step1:Put the beef tendon in the water. Soak up the blood.

2. 

   Step2:Cut the beef into big pieces.

3. 

   Step3:Under the cold water, blanch the water, blanch the bleeding foam.

4. 

   Step4:When blanching, prepare all the ingredients.

5. 

   Step5:Cut the boiled beef into small pieces of uniform size. Put in all the seasonings. Add water almost flush with the meat.

6. 

   Step6:Put in the electric pressure cooker. Choose beef. I chose to press for 30 minutes.

7. 

   Step7:During beef cooking, cut potatoes and carrots. Soak them in water to prevent oxidation. Slice onions.

8. 

   Step8:In the oil pan, stir fry the potatoes, carrots and onions together until they are transparent. Add 200ml of water and cook for 10 minutes.

9. 

   Step9:Add in the stewed beef and beef soup. 100g curry pieces.

10. 

    Step10:When the curry is completely melted, simmer for 5 minutes until the curry is thick.

11. 

    Step11:Finally, pour the cooked curry on the rice to make a delicious curry beef rice.