Cooking Steps

1. 

   Step1:Main materials are read

2. 

   Step2:Dice Pleurotus eryngii and bacon. Cut onion and ginger into small pieces and set aside

3. 

   Step3:Put a little oil in the pan. Stir fry the onion and ginger after heating

4. 

   Step4:Stir fry the small mushroom with apricot

5. 

   Step5:Stir fry bacon slice

6. 

   Step6:Put in the good curry

7. 

   Step7:Add some water and cook until the curry is thick, then add the green beans. Cook until the green beans are broken, then turn off the fire.

8. 

   Step8:Add some black sesame to the rice ball

9. 

   Step9:After mixing, wrap with plastic wrap for standby

10. 

    Step10:Then make the shape of a chinchilla with white rice and sesame rice

11. 

    Step11:Then make the eyes, nose and beard of the chinchilla with the boiled quail eggs and seaweed slices

12. 

    Step12:Finally, put the rice balls into the curry. It's finished.