Stewed vermicelli with curry beef

back breast:500g fans:100g oil curry:2 tbsp ginger:4 cooking wine:2 tbsp salt:moderate amount shallots:moderate amount https://cp1.douguo.com/upload/caiku/3/8/5/yuan_38631f1977bd70314ae763cb21f99985.jpg

Stewed vermicelli with curry beef

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Stewed vermicelli with curry beef

There are many ways to cook beef. I like the taste of curry beef very much. The soup can be bigger with fans. It's delicious. It can be used as a staple food as well as a dish. -

Cooking Steps

  1. Step1:Unfreeze bee

  2. Step2:Put it into clear water to soak the bloo

  3. Step3:Cut, wash and fis

  4. Step4:Blanch in cold water and remov

  5. Step5:Prepare oil curry and ginger slice

  6. Step6:Use a non stick pot to pour the medium heat into the beef and stir continuously to stir up the water

  7. Step7:Add cooking win

  8. Step8:Pour in ginger slices and stir fry to tast

  9. Step9:Add oil curr

  10. Step10:Stir fry until all beef is covered with curry, then add 2G salt and stir evenl

  11. Step11:Pour in boiling wate

  12. Step12:Put all the food into the voltage pot and mix it to the bean tendo

  13. Step13:Fans and scallions ready to foam hai

  14. Step14:Time to exhaust, turn on and cook for another 5 minutes. Add vermicell

  15. Step15:Taste it and add salt to taste i

  16. Step16:Sprinkle with scallion and serv

Cooking tips:1. Use a small open fire to stew the beef until it is tender without using a voltage cooker. 2. First add the bottom salt, then try the taste and then add salt to taste. There are skills in making delicious dishes.

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How to cook Stewed vermicelli with curry beef

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Stewed vermicelli with curry beef recipes

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