Chinese Food
Spinach pan mee
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Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ago amaranth drilled out by itself. It grows very well. The leaves are all palm sized. Pick a pot of spinach juice and cook it. It's nutritious and satisfying. It's a gift from God.
Cooking ingredients
Cooking Steps
Step1:My own amarant
Step2:Combine the flour, spinach puree and salt to make a hard dough. Make noodles for 15 minutes. At the same time, fry the fish for later us
Step3:Boil half of the pot of water and half of the fish essence. Boil. (or One point five A liter of chicken / pork bone soup. Otherwise, take a small half cup of jiangyuzai. Deep fried crispy. Add One point five Boil in 1 liter water for 20 minutes. Fish out. Make soup. Boil the soup again. Take a small piece of dough. Tear the dough apart with both hands to make it thin. Then break it into small pieces and put them in the soup to boil. Stir with a spoon. Do not let the dough stick to the bottom. Continue to pull the rest of the dough. Move quickly. You can also take a small pot. Prepare bowl by bowl. Then the dough won't swell. Season with salt. Add amaranth / green vegetables. Just boil the vegetables.
Cooking tips:There are skills in making delicious dishes.
