Chinese Food

Cooking Steps

1. 

   Step1:Diced chicken leg meat with cooking wine. Marinate with raw sauc

2. 

   Step2:Diced carrot and potat

3. 

   Step3:Sliced onio

4. 

   Step4:Pour in a little. Fry the chicken leg meat marinated for 15 minutes

5. 

   Step5:Fry chicken leg until golden brown on both sides. Add onion. Stir fr

6. 

   Step6:Stir fry potatoes and carrots. Add a little water. Just submerg

7. 

   Step7:When the potatoes are soft, add curry. When they are melted, add milk and thinly chopped dried mango. It's OK

8. 

   Step8:Delicious food comes out of the po