Chinese Food

Cooking Steps

1. 

   Step1:Peel Sydney. Cut into small pieces.

2. 

   Step2:Ripe enough. Mango. Peel and core. Take the meat.

3. 

   Step3:Sydney juic

4. 

   Step4:Mango and pea

5. 

   Step5:Add suga

6. 

   Step6:Mix well. Set aside for 30 minutes.

7. 

   Step7:Put on the pot. Cook over a low heat until it boils. (slightly discolored

8. 

   Step8:Just boil it. Check if the sugar is completely melted. It's out of the pot

9. 

   Step9:The color is darker than this. The pixel of the mobile phone is not good. It can't be photographed. It's the golden color of mango mea

10. 

    Step10:Sealed glass bottle. No water, no oil and clean.

11. 

    Step11:Bottling (the bottle I prepared is too small. So ~ ha ha ~ everyone don't learn from me