Chinese Food
Malay cake
(715686 views)
I never wanted to eat anything in Malaysia before, because I can get whatever I want, but it's not the same since I came to Shanghai. I didn't miss my hometown food very much from the first year. Because the taste of Shanghai makes me feel a little special. The dishes are basically sweet and cold, and the taste of Malay restaurants in Shanghai has changed from not pure Malay. So many dishes have to be made by yourself. Every time my parents come to Shanghai, they will bring me a box full of Malay materials. I always feel guilty...
Cooking ingredients
Cooking Steps
Step1:Stir the eggs and brown sugar evenly.
Step2:After mixing, pour in the milk and continue to mix.
Step3:Add olive oil and stir well.
Step4:Sift in the low gluten powder
Step5:Mix well.
Step6:Put a layer of salad oil into the mold to prevent sticking
Step7:Then pour the batter into the mold and let it stand for 1 hour until the baking powder functions.
Step8:One hour later, put some water in the pot and heat it to boil. Shake the batter for several times to defoamer. Steam it in the pot for 25 minutes. Remove the dough while it is hot.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.
