Singapore style meat and bone tea

ribs:1000g garlic:2 heads meat and bone tea ingredients:1 package water:1500ml dipstick:2 https://cp1.douguo.com/upload/caiku/a/8/d/yuan_a8867a7ec1c293522a792d6a030d86cd.jpeg

Singapore style meat and bone tea

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Singapore style meat and bone tea

I went to Singapore to eat meat and bone tea, thought it was super delicious, bought seasoning and decided to make it myself.

Cooking Steps

  1. Step1:Break up the garlic. If it's old garlic, peel it. If it's new garlic, put it in and cook it without peeling.

  2. Step2:The seasoning used this time was bought from Singapore. Taobao saw it and sold it. There are two bags in this bag. If the quantity is small, you can put one bag into it and cook it.

  3. Step3:Don't cut the ribs too small. Wash them for later use

  4. Step4:Boil in about 1500ml of water. This time I use the induction cooker. But I recommend that you use the soup pot to cook. This is better to control the temperature.

  5. Step5:Boil the water and add garlic.

  6. Step6:Add the meat and bone tea bag.

  7. Step7:Put in the ribs. After 10 minutes, turn to low heat and cook for more than 35 minutes.

  8. Step8:Then put in the fried dough sticks and soak them. Knock well. Try it now.

Cooking tips:There are skills in making delicious dishes.

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How to cook Singapore style meat and bone tea

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Singapore style meat and bone tea recipes

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