Curry montage chicken leg set

drumsticks:3 HAOSI curry, grade 5 spicy:2 small pieces vegetables:moderate amount salt:1g https://cp1.douguo.com/upload/caiku/1/0/4/yuan_10f7294398bb0307846761afd0cfcf44.jpeg

Curry montage chicken leg set

(91160 views)
Curry montage chicken leg set

Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned into the whole drumstick. I didn't expect to be very successful. -

Cooking Steps

  1. Step1:Wash chicken legs and drain for us

  2. Step2:Cut the chicken leg for tast

  3. Step3:Put in salt, grab evenly, wrap with plastic wrap, marinate in refrigerator for more than 30 minute

  4. Step4:Steam the marinated chicken legs in boiling water for 10 minute

  5. Step5:Add about 180 grams of water to the chicken soup. Add two pieces of curry, stir and put in the chicken leg. Cook in low heat for 5 minutes until sticky.

  6. Step6:Put the vegetables on the plate. It's ready to eat. The whole family thought it was very enjoyable. The child said - well, the chicken legs are tender and delicious.

Cooking tips:Choose the degree of spicy curry according to your own experience. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Curry montage chicken leg set

Chinese food recipes

Curry montage chicken leg set recipes

You may also like

Reviews


Add Review