Chinese Food
Vietnamese spring roll with summer feeling
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No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Blanch carrot slices.
Step3:Break up the eggs. Add a little salt. Fry them into the skin.
Step4:Cut all the side dishes.
Step5:Take a large plate and soak it in warm water for 6 seconds.
Step6:Brush a layer of salad oil on the cutting board. Put the crust on it. Put the side dishes randomly. Roll them up.
Step7:Mix the visual effect according to personal preference. Match with dip sauce. Finish.
Step8:Super fresh colo
Cooking tips:There are skills in making delicious dishes.
