Chinese Food
Chicken Curry Rice
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The smell of curry, which is a little pungent and special, can always make people stir up. There are many kinds of curry. Spicy, sweet, with or without coconut milk. In short, when served, it's hot and fragrant. Rice is surrounded by curry juice with strong taste. I can always eat a large plate.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken leg into small pieces. Marinate the ginger powder, cooking wine, salt and raw meal for half an hour. Start the oil pan (Note: hot and cold oil). Stir fry the chicken until it is broken. Start the pan for standb
Step2:Cut the onion into sections, wash the oil pan, add the oil again, stir fry the onion to make it fragrant
Step3:Stir fry the green peppers until they are broke
Step4:Potatoes and carrots are not easy to cook, so they should be processed to half cooked in advance. For example, put them in the microwave oven and heat them for two minutes. Then add the half cooked potatoes and carrots into the frying pan and stir them together
Step5:Lower the curry. Heat and stir well
Step6:Add in the chicken. Pour in the hot water. Add salt to taste. Start stewing. About 15 minutes. Stew to taste. Add some sugar and white pepper to taste. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
