Cooking Steps

1. 

   Step1:Wash lettuce. Dry with kitchen paper.

2. 

   Step2:Prawns on the back. Marinate with black pepper for 15 minutes.

3. 

   Step3:Pitaya slices, kiwi slices, corn grains cooked, shrimp fried.

4. 

   Step4:Take a Vietnamese spring roll skin, put on shrimp, corncob, lettuce, wrap it up and put it on a plate. It's done.

5. 

   Step5:In fact, there's no fixed collocation for the things in the roll. Just pack whatever you like ~ dip in Chubi's sauce. Delicious.