Chinese Food

Cooking Steps

1. 

   Step1:Ozone for 20 minutes after washing chicken wing

2. 

   Step2:Clean the sticky foam out of ozone. Cut a knife on the back. Check if there is any residual hair on the wings by the way. Clean it up

3. 

   Step3:Add. Onion, ginger, star anise, fennel, cinnamon, wolfberry, Xiangye, cooking wine, a little salt, a little dry starch, mix and marinate for 30 minutes

4. 

   Step4:Add cooking wine, salt and marinated chicken wings in cold water. Pour the marinated materials into the water together. After boiling in high heat, remove the froth and take out the chicken wings

5. 

   Step5:Dish preparation, shredded onion, garlic, curr

6. 

   Step6:Dice carrot

7. 

   Step7:Pan fried with scallion and garli

8. 

   Step8:Add chicken wings and stir fry until the surface is slightly discolored. Add curry. Cook in cooking wine. Medium heat. Stir fry until the curry is melted

9. 

   Step9:Stir fry and cover the pot. Put in diced carrots about five minutes later (consider whether to add water according to the situation of the soup). Put in some salt and sugar

10. 

    Step10:Juice from fir

11. 

    Step11:Finished produc