Chinese Food

Cooking Steps

1. 

   Step1:Basic material

2. 

   Step2:Mix 80g milk with 50g corn starch for standb

3. 

   Step3:Lay coconut on the bottom of the box for standb

4. 

   Step4:Pour the remaining ingredients. Light cream, milk, condensed milk and sugar powder into a small pot. Mix and boil over high heat

5. 

   Step5:When the mixture in the pot is boiling, turn off the fire immediately. Meanwhile, pour in the milk corn starch solution. Keep stirring

6. 

   Step6:Immediately pour into a coconut lined box until it is mushy. Refrigerate for 1 hour after coolin

7. 

   Step7:Take it out and buckle it on the operating platform. Cut it and load it. It's done