Coconut milk cake

milk (heated):170g milk (starch stock liquid):80g corn starch:50g light cream:100g sugar powder:40g coconut milk:30g condensed milk:30g coconut:moderate amount https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf7d9e325546e4d75ea8a176266b4917.jpg

Coconut milk cake

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Coconut milk cake

Cooking Steps

  1. Step1:Basic material

  2. Step2:Mix 80g milk with 50g corn starch for standb

  3. Step3:Lay coconut on the bottom of the box for standb

  4. Step4:Pour the remaining ingredients. Light cream, milk, condensed milk and sugar powder into a small pot. Mix and boil over high heat

  5. Step5:When the mixture in the pot is boiling, turn off the fire immediately. Meanwhile, pour in the milk corn starch solution. Keep stirring

  6. Step6:Immediately pour into a coconut lined box until it is mushy. Refrigerate for 1 hour after coolin

  7. Step7:Take it out and buckle it on the operating platform. Cut it and load it. It's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coconut milk cake

Chinese food recipes

Coconut milk cake recipes

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