Chinese Food
Vietnamese spring roll of cute cook
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There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Cooking ingredients
Cooking Steps
Step1:Vietnamese spring roll leather. Bought onlin
Step2:Sweet and spicy sauce, sent by spring cake skin onlin
Step3:Salad dressing. Online shoppin
Step4:Open the big picture. The raw materials are all in it.
Step5:Find a big plate with a little depth larger than the spring roll. Add warm water with a little heat. Take a spring cake. Immerse it in water completely. Press it flat with your hand. The whole cake begins to soften and then leaches out (about 10 seconds).
Step6:If the water temperature is high, when the spring roll cake is put into the water, it will curl up; if it is soaked for a long time, it will leak again. Therefore, it's better to try to find a hand in practice than to describe in thousands of words.
Step7:The spring roll is poured out of the water and spread on the chopping board. According to your preference, put the material on the cake and wrap it around.
Step8:Put a thin layer of sesame oil on the spring roll plate in advance to prevent sticking.
Step9:There are some gaps between spring rolls or a little sesame oil. Anti sticking.
Step10:It's sweet and spicy. It's delicious.
Step11:Meat versio
Step12:Plain editio
Cooking tips:1. If you put cilantro, you must cut it into small sections because it is tough. 2. The water temperature is not hot and feels hot. 3. Remember that it must be one bubble and one roll. 4. If the water is cold, it needs to be reheated. There are skills in making delicious dishes.
