Chinese Food
Broccoli, shrimp and cheese spring roll
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For the Spring Festival in the south, we should make some spring rolls to welcome the coming of spring. As a traditional Chinese folk snack, it is not only for our own family, but also for hospitality. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut broccoli into small pieces and blanch. Blanch shrimps for later use.
Step3:Cut broccoli and shrimps. Add olive oil, salt and black pepper and mix well.
Step4:Cut a piece of cheese into 3 equal parts. Put 1 equal part of cheese under the spring roll skin.
Step5:Spread broccoli and shrimp stuffing. Sprinkle with mashed mozzarella cheese.
Step6:Brush a circle of water around the spring roll skin.
Step7:Roll up the spring roll. Pinch it on both sides.
Step8:Put some oil into the pot and heat it. Fry the spring rolls until they are golden on both sides.
Step9:It's full of cheese flavor. It's filled with fresh shrimp with broccoli.
Step10:Broccoli, shrimp and cheese spring rol
Cooking tips:There are skills in making delicious dishes.
