Cooking Steps

1. 

   Step1:Preliminary recipe-1. Peel the banana. Put it in a water basin. Add a little salt. Take it out about two hours later. Put it in the refrigerator (so that the banana won't turn black and won't turn green). 2. Mix a bowl of coconut juice + 20g sugar + a little salt. 3. Soak the glutinous rice overnight. Pour into the basin. Pour the water just over the glutinous rice area. Steam for half an hour. Take out. Pour (2) into glutinous rice. Mix well and steam for another half an hour. Let cool. 4. Wash and dry the banana leaves. Cut them 2cm longer than the bananas. 5. Chop the green onions and put them into a pottery bowl. Heat them with a little oil and quickly pour them into the bowl. Cool them. Boil the rest of the coconut juice in a small heat. Roll it slightly. Add titanium dioxide and a little water to thicken it. Turn off the heat. Pour the onion into the coconut juice and mix wel

2. 

   Step2:Spread the glutinous rice on the banana leaf. Put the banana on i

3. 

   Step3:Press the glutinous rice balls like sush

4. 

   Step4:Decorate both end

5. 

   Step5:Put on the grill and bake for 5 minutes (do not use the oven. It will smell better if you bake with carbon

6. 

   Step6:Focus like this

7. 

   Step7:Cut into small pieces. Sprinkle with peanuts. Sprinkle with coconut milk. Serve